2021 Eating Trend: Convenience

Accelerated by the pandemic, four megatrends drove eating habits in 2020: community, comfort, convenience and health. Driven by insights from industry experts, this series predicts the ways these will continue to shape food culture and flavours in 2021.

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Karl Finn

Writer in London. Currently run events at Google, formerly V&A and Sotheby’s. Founder of Predictedit, a newsletter bringing together trends, research and ideas.